Chinese Food
All Recipes
Nang wrapped meat
Nang bread meat is a special dish in Xinjiang. Nang bread in the basin contains meat. It has both vegetables and staple food. The authentic Xinjiang Nang wrapped meat is made of lamb chops. It's flexible here. Of course, it can also be made of p... ...
Braised chicken and rice
The Yellow stewed chicken recorded by Weibo's Sunday food is surprisingly easy to learn. It's easy to do. It tastes very good. It is recommended to go to the eclipse homepage to watch the video.
Home style elbow
Elbow. It's mom's favorite meat dish. No one. I'll tell you. When I was 20, my sister weighed only 90 Jin. I was really a fair lady. Could I kill a whole elbow in the hotel alone? Eat elbows in the restaurant. Read elbows in the book. It's not e... ...
Spicy chicken gizzards
My fastidious sisters and a Sichuan snack are all nostalgic for my dish
Mushroom with black tea sauce
Pleurotus eryngii is delicious. It has the crispy taste of abalone and the fresh fragrance of almond. It has a good effect of invigorating the spleen and appetizing the stomach. Stir fried Pleurotus eryngii with tea sauce. No need to add too man... ...
Stewed chicken with spicy potato
I always thought that potatoes and chicken are very good. So in addition to stewed soup, we will use potatoes and chicken for stew or curry. For another taste, we will eat chicken. This stewed chicken with potatoes uses Pixian Douban sauce. So i... ...
Phoenix three juice stew pot cook's tale
Xiaolu has always liked Huang's three juice stew pot. The stewed meat and vegetables are particularly fragrant with the sauce. After eating, you can add water and change into a Shabu Shabu in a second. It's delicious but not hot. Two meals in on... ...
Double cooked pork
Twice cooked pork is the same as fish flavored shredded pork for Huahua. It's actually simpler than fish flavored shredded pork.
Stewed vegetable with sauce
It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
Eggplant fire (PIE), leek egg fire (PIE)
Fire is a famous food in Weifang. The authentic meat, fire skin, crisp meat, fire vegetables, like eggplant, leek and spinach. Today, I'd like to introduce two kinds of food.
Rice with soy sauce
Daughter loves her father's soy sauce and rice. Simple and quick. It tastes good. It's not only hungry but also nutritious. this is one of the essential breakfast designated by Kwai Zhou daughter.
Fried goose egg
My friend sent some home-made goose eggs. Although the goose eggs are rich in nutrition, they will smell fishy when they are boiled. The child who boiled the white water eggs on the first day can't eat any more than one mouthful. Such a good thi... ...
